🐣 Celebrate the Easter Long Weekend with a feast worth gathering for! Join us from April 3–5 for a lineup of bistro specials available for both lunch and dinner, perfect for family catch-ups, relaxed lunches, or indulgent dinners.
Dive into fresh Pacific oysters from Coffin Bay, savour cooked whole tiger prawns, or enjoy a rich seafood marinara packed with flavour. Prefer something hearty? The stuffed pork porchetta with all the trimmings is sure to satisfy, while the creamy pesto chicken pasta delivers comfort in every bite. And for seafood lovers, the crispy-skinned John Dory fillet is not to be missed.
Make the most of the Easter long weekend, skip the cooking, and let us serve up something special. Gather your crew and hop in, these delicious dishes are only here for the Easter long weekend!
